As seen on Chef Alli: Asian Beef Bowls
1 lb. lean ground beef, browned nicely and fats drained
1/4 cup plum sauce
1/4-1/2 tsp. red pepper flakes
4 scallions, chopped
1 cup shredded carrots
1-2 Tbs. nicely chopped cilantro
1 lb. coleslaw mix
1/3 cup rice vinegar
2-3 Tbs. canola or vegetable oil
Chopped peanuts, for garnish
Add plum sauce and red pepper flakes to warm beef in skillet; stir to combine. Toss in scallions, carrots and cilantro and cook until all ingredients are just heated through. Meanwhile, whisk together rice vinegar and oil to create dressing; pour over coleslaw mix and toss to combine well. To serve, place dressed coleslaw in bowls and top with warm beet mixture. Garnish with peanuts, if desired, for added crunch. Enjoy at once.
Serves 2-3 average appetites.
Recipe by Chef Alli: http://www.chefallis.com/
Popular Categories
- Recipes
- Member features
- Savor the Season
- In the news
- Farmers markets
- Member only
- Recipes
- Membership information
- Specialty Food & Drink
- Latest happenings
- More categories ...
Popular Tags
- chef alli
- recipe
- savor the season
- kansas
- fancy food show
- social media
- farmers market
- local
- membership
- wine
- from the land of kansas
- kansas farm bureau
- hildebrand farms dairy
- alma creamery
- annual meeting
- beef
- hy-vee
- beer